Sweet Non-saccharide Natural Compounds
Abstrakt
A brief survey of sweet non-saccharide natural compounds aims to show their importance and to contribute to the knowledge of the biodiversity of secondary metabolites, which can be utilized in food and pharmaceutical industry. The beauty and biodiversity of the compounds are illustrated.Stahování
Publikováno
15.02.2007
Jak citovat
Lapčík, O., Čopíková, J., Uher, M., Moravcová, J., & Drašar, P. (2007). Sweet Non-saccharide Natural Compounds. Chemické Listy, 101(1). Získáno z http://www-.chemicke-listy.cz/ojs3/index.php/chemicke-listy/article/view/1862
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